Alexander/California :46 OZ concentrates.
Makes five gallons of handcrafted wine. Use one can and add eight pounds of sugar, or for a more full bodied wine use two cans and five pounds of sugar. Once you have made a few wines, get creative. Try adding some raisons or fresh fruit or oak to your Alexander/California concentrate. Other items needed are an "Add Pac" which includes yeast, nutrient, tannin, pectic enzyme and acid blend. Cost $4.00 Suggested items are a clearing agent to clarify your wine $2.75 and a stabilizer $1.25.
Not sure how to proceed? Attend our weekly wine making classes held most Saturdays at 5PM. Cost is $ 20.00, lasts about 75 minutes and includes 4 wine and one port sample along with cheese/crackers and grapes of course and a take home bottle of wine. RSVP as space is limited.
Red Wines White Wines
Burgandy 29.95 Chardonnay 29.95
Cabernet Sauvignon 31.95 Gewurztraminier 29.95
Merlot 30.95 Zinfandel Blush 29.95
Petite Sirah 30.95
Red Zinfandel 31.95