Alexander/California :46 OZ concentrates. 

Makes five gallons of handcrafted wine.  Use one can and add eight pounds of sugar, or for a more full bodied wine use two cans and five pounds of sugar.  Once you have made a few wines, get creative.  Try adding some raisons or fresh fruit or oak to your Alexander/California concentrate.   Other items needed are an "Add Pac" which includes yeast, nutrient, tannin, pectic enzyme and acid blend.  Cost $4.00   Suggested items are a clearing agent to clarify your wine $2.75 and a stabilizer $1.25.

Not sure how to proceed?  Attend our weekly wine making classes held most Saturdays at 5PM.  Cost is $ 20.00, lasts about 75 minutes and includes 4 wine and one port sample along with cheese/crackers and grapes of course and a take home bottle of wine.  RSVP as space is limited.

        Red Wines                       White Wines

Burgandy                             29.95          Chardonnay                    29.95

Cabernet Sauvignon                 31.95          Gewurztraminier               29.95

Merlot                                30.95          Zinfandel Blush                29.95

Petite Sirah                          30.95

Red Zinfandel                        31.95 

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Saturday 10:00AM to 4:00 PM

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9200 66th Street North

Pinellas Park, FL

33782

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